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April 07, 2020 1 min read

The following is a guest post by Shaina Olmanson, the cook, freelance writer, and photographer behind Food for My Family. She is the author of Desserts in Jars: 50 Sweet Treats that Shine and has served as the food editor for Lifetime Moms and contributor to several sites, including eHow, Babble’s Family Kitchen, and eBay. She lives in Minneapolis, MN with her husband and their four kids.


Here is a quick and simple recipe for strawberry and coconut cream pops that take advantage of seasonal fresh berries and help you cool off all in one.


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