Persistance & Perseverance
It all began just over 40 years ago in a Florentine gelateria, with a young, ambitious man and a cherished traditional recipe. Chris Pahitas, after being allowed in on the secret how-tos of artisanal Italian gelato, returned to Cyprus, rolled up his sleeves and went straight to work.
A few years later, in 1981, he had perfected the traditional recipe for large-scale production and Pahit Ice ice-cream became available to the public for the very first time. The islanders embraced this newly arrived delicacy, relishing the fine, consistent flavour and quality that made the ice-cream stand out.